CONSULTANCY SERVICES

HACCP

Introduction

The HACCP (Hazard Analysis Critical Control Point) is an internationally recognized food safety process control programme that provides the framework

for hazard identification and control. It is an effective means of controlling foodbourne diseases.

What is HACCP?

HACCP is a powerful management tool that provides a more structured approach to the control of identified hazards than is achievable by traditional inspection and quality control procedures. It can be applied to a wide range of simple and complex operations and is not restricted to large manufacturers. It is used to ensure food safety at all stages of the food chain. It may be also be applied to new or existing products.

What are the Benefits of HACCP?

HACCP helps your company to gain worldwide recognition and ensures your management system is adequate and appropriate for your business. HACCP Certification:-

Focuses on identifying and preventing hazards from contaminating food

Is based on sound science

Ensures that recordkeeping is properly done to allow investigators to see how well a firm is complying with food safety laws over a period rather than how well it is doing on any given day

Places responsibility for ensuring food safety appropriately on the food manufacturer or distributor

Helps food companies compete more effectively in the world market

Reduces barrier to international trade

How can Goleman Consulting assist?

Goleman Consulting has a team of experienced and qualified consultants to assist companies to design and develop a HACCP management system.

Our consultants are highly professional, experienced, trained and competent to carry out consultancy services in management systems on a wide range of industrial sectors.

We will assist your company to achieve HACCP Certification in a simple and practical way, using the shortest time and with the least cost.